Courage Directors - Beer Recipe - Brewer's Friend

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Courage Directors

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camra Brew Your Own Real Ale
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 17th 2019
1.048
1.008
5.3%
12.9
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Crisp Malting - Finest Maris Otter3.83 kg Finest Maris Otter 38 3 85.5%
0.36 kg Cane Sugar0.355 kg Cane Sugar 46 0 7.9%
0.27 kg Crisp Malting - Crystal 60L0.265 kg Crystal 60L 33.1 60 5.9%
0.03 kg Crisp Malting - Black0.027 kg Black 34.5 600 0.6%
4.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.35 83.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 0.54 16.1%
31 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 5 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water FARINGDON TOWN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
17 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains (equipment estimates 12.8 L) 13.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.5 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 23
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Slightly updated to match the hops I have
Should have Target hops, not Fuggles

Last Updated and Sharing
 
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  • Last Updated: 2019-09-18 11:19 UTC