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142 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday September 17th 2019
1.043
1.013
3.95%
9.16
2.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.28 kg Belgian - Pilsner3.28 kg Pilsner 37 1.6 88.6%
0.08 kg German - Pilsner0.08 kg Pilsner 38 1.6 2.2%
0.12 kg Belgian - Wheat0.12 kg Wheat 38 1.8 3.2%
0.12 kg Belgian - Unmalted Wheat0.12 kg Unmalted Wheat 36 2 3.2%
0.06 kg Canadian - Munich Light0.06 kg Munich Light 34 10 1.6%
0.04 kg Invert Sugar Syrup0.04 kg Invert Sugar Syrup 36 1 1.1%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 2.84 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 45 min 2.61 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 30 min 2.18 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 15 min 1.41 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 1 min 0.12 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt 661 Fly Sparge 140 °C --
Starting Mash Thickness: 7 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.9 g       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.04 36.2  
Strike water volume at mash thickness of 3.35449 qt/lb 6.77 27.1  
Remaining sparge water volume 2.27 9.1  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.77 27.1  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.04 36.2
Method: All Grain, Style: American Lager, ABV 3.95%, IBU 9.16, SRM 2.95, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Munich Light, Invert Sugar Syrup) Hops: (Saaz)
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  • Last Updated: 2019-09-17 16:15 UTC