Table Flipper - Beer Recipe - Brewer's Friend

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Table Flipper

126 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.258 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Based on Nu Home Brew & Bottles
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday September 17th 2019
1.039
1.005
4.5%
1.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 61.5%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 25.6%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.1%
0.50 lb Crisp Malting - Flaked Torredied Oats0.5 lb Flaked Torredied Oats 33 3.2 5.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 0.57 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 1.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.53 g | 6.1 qt) 0.99 4  
Mash volume with grains (equipment estimates 1.53 g | 6.1 qt) 1.09 4.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.5 2  
Top off amount 9.5 38  
Going into fermentor 10 40  
Total: 10.49 42
Equipment Profile Used: System Default
"Table Flipper" Light American Lager beer recipe by Based on Nu Home Brew & Bottles. Extract, ABV 4.46%, IBU 1.9, SRM 2.62, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Flaked Torredied Oats, Victory) Hops: (Domestic Hallertau, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 22:54 UTC