English dark mild - Beer Recipe - Brewer's Friend

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English dark mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Capt sobel
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 14th 2019
1.036
1.009
3.5%
28.4
27.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 66.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 6.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.37 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.97 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 366
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"English dark mild" Dark Mild beer recipe by Capt sobel. All Grain, ABV 3.53%, IBU 28.35, SRM 27.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Coffee Malt, CaraRed, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 01:51 UTC