Never "Hefe" Ever - Beer Recipe - Brewer's Friend

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Never "Hefe" Ever

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: P. McGee
Rating:
3.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 13th 2019
1.047
1.011
4.7%
14.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 33.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Hallertau Mittelfruh0.63 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 14.66 100%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Never "Hefe" Ever" Weissbier beer recipe by P. McGee. BIAB, ABV 4.72%, IBU 14.66, SRM 5.44, Fermentables: (Munich Light, Wheat Malt, Pale 2-Row) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 13:32 UTC