retornando - Beer Recipe - Brewer's Friend

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retornando

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: caleffi
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Thursday September 12th 2019
1.028
1.006
3.0%
43.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 75.7%
0.75 kg Weyermann - Carapils0.75 kg Carapils 37 1.8 8.1%
1 kg American - Vienna1 kg Vienna 35 4 10.8%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 - (late boil kettle addition) 33.5 35 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 17.74 25%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 45 min 16.29 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 6.36 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 222.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 35
Estimated amount in fermentor 35
Total: 38.7  
Equipment Profile Used: System Default
"retornando" Blonde Ale beer recipe by caleffi. All Grain, ABV 2.97%, IBU 43.4, SRM 6.45, Fermentables: (Pale 2-Row, Carapils, Vienna, Caramunich Type 1) Hops: (Columbus, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:49 UTC