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Brett Saison #2

105 calories 6 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 105 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Thursday September 12th 2019
1.033
1.002
4.13%
25.58
4.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 84.6%
0.3 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 15.4%
1.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 60 min 25.58 12.9%
14 g Amarillo14 g Amarillo Hops Pellet 6.6 Aroma 0 min 22.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 64.5%
 
Other Ingredients
Amount Name Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
0.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 35 20 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6 24  
Strike water volume at mash thickness of 1.67725 qt/lb 1.8 7.2  
Remaining sparge water volume 4.19 16.8  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.67 18.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.17 12.7  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.17 12.7  
Total: 6 24
Method: All Grain, Style: Saison, ABV 4.13%, IBU 25.58, SRM 4.34, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Magnum, Amarillo) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-10-07 14:39 UTC