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teste

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 11th 2019
1.056
1.015
5.4%
66.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 79.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
2 g American - Vienna2 g Vienna 35 4 0%
450 g Cane Sugar450 g Cane Sugar 46 0 6%
70 g German - Carafa I70 g Carafa I 32 340 0.9%
7,522 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 34.29 50%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 32 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Semente Coentro Spice Boil 5 min.
25 g Casca de Laranja Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 39.7
Mash volume with grains (equipment estimates 46.3 L) 44.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Volume into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"teste" Specialty IPA: White IPA beer recipe by Anonymous. BIAB, ABV 5.36%, IBU 66.29, SRM 7.71, Fermentables: (Pilsner, Flaked Oats, Vienna, Cane Sugar, Carafa I) Hops: (Columbus, Nugget) Other: (Semente Coentro, Casca de Laranja)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 20:01 UTC