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스모스타우트

243 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday September 11th 2019
1.073
1.020
6.93%
41.11
49.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.7%
0.5 kg Briess - Chocolate0.5 kg Chocolate 25 350 6.8%
0.2 kg American - Blackprinz0.2 kg Blackprinz 36 500 2.7%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 27.4%
0.6 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.2%
0.5 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.8%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.09 71.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.02 28.6%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.79 43.2  
Strike water volume at mash thickness of 1.48556 qt/lb 5.98 23.9  
Remaining sparge water volume 4.82 19.3  
Grain absorption losses -4.02 -16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.79 43.2
Method: All Grain, Style: American Stout, ABV 6.93%, IBU 41.11, SRM 49.28, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Blackprinz, Smoked Malt, Caramel / Crystal 120L, Brewers Oat Flakes) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:00 UTC