big pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

big pale

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 11th 2019
1.059
1.012
6.2%
77.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 22.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9%
3 oz German - Carafa II3 oz Carafa II 32 425 0.8%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.59 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.67 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.18 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.39 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 11.09 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.15 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.49 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.57 30.3  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 10 40  
Total: 16.62 66.5
Equipment Profile Used: System Default
"big pale" American Pale Ale beer recipe by Bravado. All Grain, ABV 6.21%, IBU 77.56, SRM 11.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carafa II) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 05:33 UTC