IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 10th 2019
1.057
1.010
6.1%
54.7
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pale Ale5000 g Pale Ale 38 3.4 85.8%
550 g Weyermann - Munich Type I550 g Munich Type I 38 6 9.4%
275 g German - CaraMunich II275 g CaraMunich II 34 46 4.7%
5,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 33.02 33.3%
40 g Target40 g Target Hops Leaf/Whole 10.7 Boil 15 min 21.69 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
rioba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 60 300 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 60 min
10 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 4.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24.2
Mash volume with grains 28.1
Grain absorption losses -5.8
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.5 L) 22.5
Estimated amount in fermentor 22.5
Total: 32.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #223237. All Grain, ABV 6.14%, IBU 54.71, SRM 8.31, Fermentables: (Pale Ale, Munich Type I, CaraMunich II) Hops: (Magnum, Target)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 10:50 UTC