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236 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Tuesday September 10th 2019
1.077
1.015
8.14%
90.98
9.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Liquid Malt Extract - Light4.2 kg Liquid Malt Extract - Light 35 4 64.6%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 7.7%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 7.7%
1,200 g New Zealand - Ale Malt1200 g Ale Malt 37.4 3.05 18.5%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 8.61 5.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.17 7.1%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 4.27 5.4%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 15 min 3.36 5.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 27.18 8.9%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 20 min 15.22 8.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 20 min 11.96 8.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 4 days 5.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 8.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.11 8.9%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 5 min 2.86 8.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 5 min 2.25 8.9%
560 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 11
Grain absorption losses (steep / mash) -2.2
Volume increase from sugar/extract (early additions) 3
Starting boil volume 11.8
Boil off losses -5.7
Hops absorption losses -2
Post boil volume 4.1
Fermenter Volume 4.1
Top off amount 18.9
Target batch size 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
Method: Partial Mash, Style: Imperial IPA, ABV 8.14%, IBU 90.98, SRM 9.23, Fermentables: (Liquid Malt Extract - Light, Toffee Malt, Carapils, Light Crystal Malt, Ale Malt) Hops: (Motueka, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:03 UTC