RANGER RYE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RANGER RYE

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 9th 2019
1.054
1.010
5.7%
65.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 lb American - Rye2.875 lb Rye 38 3.5 27.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.9 First Wort 20 min 55.05 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.44 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.18 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 3.93 15.7  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"RANGER RYE" American IPA beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 65.67, SRM 7.03, Fermentables: (Rye, Caramel / Crystal 40L, Pale 2-Row) Hops: (Magnum, Mount Hood, Centennial)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 12:31 UTC