Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 9th 2019
1.050
1.010
5.3%
37.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 7.8%
0.75 kg New Zealand - Light Crystal Malt0.75 kg Light Crystal Malt 35.4 31.98 4.7%
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 87.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.96 8.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 5.92 4.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 15 min 22.94 26.1%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 0 min 26.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.8%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
5 g Epsom Salt Water Agt Mash 90 min.
25 g Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 32 °C 68 °C 90 min
15 L Sparge 80 °C 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.43 L. Suggest reducing initial water volume to 45.4 L and adding 41.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 63.3 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 76 L) 84
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84 L) 76
Total: 106.9  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Terence. All Grain, ABV 5.25%, IBU 37.81, SRM 6.54, Fermentables: (Pilsner, Light Crystal Malt, Maris Otter Pale) Hops: (East Kent Goldings, Amarillo) Other: (Whirlfloc, Epsom Salt, Lactic acid)
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  • Last Updated: 2019-10-11 04:02 UTC