Saison Brett - Beer Recipe - Brewer's Friend

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Saison Brett

142 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday September 8th 2019
1.048
1.001
6.1%
20.7
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 3.31 57.1%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 3.84 19%
250 g Belgian - Munich250 g Munich 38 14.51 4.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.1 Boil 60 min 9.34 18.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 4.1 Boil 10 min 6.15 36.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Whirlpool at 95 °C 20 min 5.21 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 90 min.
25 g Oak Chips Flavor Primary 364 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 7 62 71 30 174
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.9
Mash volume with grains 21.3
Grain absorption losses -5.3
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 33.7  
Equipment Profile Used: System Default
"Saison Brett" Saison beer recipe by Brewer #179606. All Grain, ABV 6.13%, IBU 20.7, SRM 8.12, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Munich, Maris Otter Pale) Hops: (Styrian Goldings, Cascade) Other: (Lactic acid, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:37 UTC