Floaty Shit - Beer Recipe - Brewer's Friend

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Floaty Shit

162 calories 18.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 8th 2019
1.049
1.014
4.5%
44.2
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.28 lb American - Pale 2-Row9.28 lb Pale 2-Row 37 1.8 88.9%
6.40 oz American - Caramel / Crystal 150L6.4 oz Caramel / Crystal 150L 33 150 3.8%
11.20 oz American - Caramel / Crystal 75L11.2 oz Caramel / Crystal 75L 33 75 6.7%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.6%
167.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 60 min 24.69 12.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 10 min 19.48 24.6%
0.90 oz Idaho 70.9 oz Idaho 7 Hops Pellet 14.1 Boil 0 min 22.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.6 Boil 0 min 22.1%
0.77 oz Galaxy0.77 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.9%
4.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 8.39 33.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Volume into fermentor 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Floaty Shit" American Amber Ale beer recipe by System Account. BIAB, ABV 4.54%, IBU 44.17, SRM 15.29, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 75L, Roasted Barley) Hops: (Citra, Galaxy, Idaho 7) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-12-18 13:20 UTC