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Classic Blonde

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 47.01 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
No Chill: 5 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday September 7th 2019
1.047
1.011
4.7%
12.2
6.1
5.4
58.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt 3.20 / kg
25.60
37.3 2.54 76.2%
2 kg Munich - Light 10L2 kg Munich - Light 10L 5.00 / kg
10.00
33 10 19%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 1.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 1.4%
10.50 kg / 35.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops 0.10 / g
0.50
Pellet 13.8 First Wort 60 min 4.37 16.7%
10 g Citra10 g Citra Hops 0.10 / g
1.00
Pellet 13.8 Boil 5 min 2.88 33.3%
15 g Centennial15 g Centennial Hops 0.10 / g
1.50
Pellet 10.3 Whirlpool 0 min 4.93 50%
30 g / 3.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) 0.01 / g
0.06
Water Agt Mash 0 min.
0.06
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
10.00 / each
20.00
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.78 qt). Suggest reducing initial water volume to 10.14 gal (40.57 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 11.1
Strike water volume at mash thickness of 1.92 qt/lb 11.1
Grain absorption losses -2.8
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 13.94 g | 55.8 qt) 13.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.21 g | 48.8 qt) 12.4
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 12.4
Total: 36.5  
Equipment Profile Used: System Default
"Classic Blonde" Blonde Ale beer recipe by Gordon Strong. All Grain, ABV 4.71%, IBU 12.19, SRM 6.06, Fermentables: (American Ale Malt, Munich - Light 10L, Caramel / Crystal 15L, Acidulated Malt, Carapils) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-25 20:39 UTC