IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday September 7th 2019
1.068
1.016
6.7%
55.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter6 kg Maris Otter 38 2.1 78.4%
1 kg German - CaraRed1 kg CaraRed 34 20 13.1%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 3.3%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) 34 4.1 5.2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Green Bullet6 g Green Bullet Hops Pellet 11 First Wort 0 min 8.98 4.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 9.43 4.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 8.32 8.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.52 8.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.47 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.39 16.1%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 24.2%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.8%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 85       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
11 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 38.6  
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by Marcell. All Grain, ABV 6.74%, IBU 55.1, SRM 11.47, Fermentables: (Maris Otter, CaraRed, Munich - 60L, Château Acid (Malta Acida)) Hops: (Green Bullet, Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:04 UTC