Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday September 7th 2019
1.079
1.023
7.3%
72.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 67.6%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 8.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.2%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 90 min 38.25 33.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 27.48 33.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 7.13 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Winter Stout" American Stout beer recipe by Anonymous. All Grain, ABV 7.31%, IBU 72.85, SRM 50, Fermentables: (Pale Ale, Black Malt, Roasted Barley, White Wheat, Munich - Light 10L, Caramel Malt - 80L, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:45 UTC