Kveik pale ale du dimanche (qu'on brasse le samedi dans le fond, tsé) - Beer Recipe - Brewer's Friend

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Kveik pale ale du dimanche (qu'on brasse le samedi dans le fond, tsé)

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brasseurs du Dimanche
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 7th 2019
1.060
1.013
6.2%
32.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.89 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 25%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Kveik pale ale du dimanche (qu'on brasse le samedi dans le fond, tsé)" American Pale Ale beer recipe by Brasseurs du Dimanche. All Grain, ABV 6.19%, IBU 32.89, SRM 4.56, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 11:41 UTC