MA tropica juice pil - Beer Recipe - Brewer's Friend

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MA tropica juice pil

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 6th 2019
1.055
1.013
5.5%
39.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 20%
0.20 lb American - Rye0.2 lb Rye 38 3.5 1.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mighty axe tropica1 oz mighty axe tropica Hops Pellet 8.8 Boil 30 min 22.62 12.5%
3 oz mighty axe tropica3 oz mighty axe tropica Hops Pellet 8.8 Whirlpool 60 min 16.48 37.5%
4 oz mighty axe tropica4 oz mighty axe tropica Hops Pellet 8.8 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g irish moss Fining Boil 50 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"MA tropica juice pil" American IPA beer recipe by Mick Mekkelsen. BIAB, ABV 5.49%, IBU 39.1, SRM 4.15, Fermentables: (Pilsner, Flaked Oats, Rye) Hops: (mighty axe tropica) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 15:47 UTC