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Double dead guy clone

327 calories
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helles bock
Calories: 327 calories (Per 12oz)
Share: <EMBED>
1.098
1.024
9.64%
67.12
10.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
3 lb German - Munich Light3 lb Munich Light 37 6 16.2%
0.8 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 4.3%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.1%
0.2 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.1%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 42.36
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 13.61
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 11.15
 
Mash Guidelines
Amount Description Type Temp Time
8 qtin mash tun cooler, sparge addtional 1.5 gal Sparge153 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.41 37.7  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 3.04 12.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.41 37.7
Author: Helles bock, Method: All Grain, Style: American Barleywine, ABV 9.64%, IBU 67.12, SRM 10.16, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L, Corn Sugar - Dextrose, Caramel / Crystal 120L) Hops: (Perle, Sterling)
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Last Updated: 2013-11-29 04:52 UTC