| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 41.7% | |
| 0.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 4.2% | |
| 0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.83 oz | Perle | Pellet | 8.2 | Boil | 60 min | 20.4 | 24.9% | |
| 0.83 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 7.65 | 24.9% | |
| 1.67 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 50.2% | ||
| 3.33 oz / $ 0.00 | ||||||||
| Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 120 | 32 | 36 | 117 | 40 | 286 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains (equipment estimates 5.26 g | 21 qt) | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.8 | 23.2 |
| Top off amount | 0.2 | 0.8 |
| Going into fermentor | 6 | 24 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
