Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Anna
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 2nd 2019
1.053
1.010
5.7%
38.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 30 3.7 94.1%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 32 28.7 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 14.77 6%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 60 min 6.82 6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 11.35 6%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 30 min 5.24 6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 0 min 9%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 0 min 9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 7.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 20.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 14.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 5 days 14.9%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 20
Estimated amount in fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Punk IPA" American Pale Ale beer recipe by Anna. All Grain, ABV 5.68%, IBU 38.17, SRM 6.82, Fermentables: (Pale Ale, CaraAmber) Hops: (Chinook, Ahtanum, Amarillo, Simcoe, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 00:08 UTC