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ESB

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBC (Faux Brewing Co)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 2nd 2019
1.060
1.014
6.1%
38.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 86.1%
0.44 kg United Kingdom - Crystal 60L0.44 kg Crystal 60L 34 60 7%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 7%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 27.03 16.9%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.17 8.5%
25 g Goldings25 g Goldings Hops Pellet 4.5 Whirlpool at 80 °C 10 min 1.37 16.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 10 min 1.37 16.9%
30 g Target30 g Target Hops Pellet 11.5 Dry Hop 3 days 20.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 20.3%
147.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by FBC (Faux Brewing Co). All Grain, ABV 6.1%, IBU 38.94, SRM 10.02, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils) Hops: (Target, Northern Brewer, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 05:11 UTC