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203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 1st 2019
1.062
1.010
6.81%
77.53
7.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 44.45 22.2%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 33.08 33.3%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 0 min 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.14 44.6  
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.76 35.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 8.84 35.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 7 28  
Total: 11.14 44.6
Method: All Grain, Style: American IPA, ABV 6.81%, IBU 77.53, SRM 7.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 21:27 UTC