August 31, 2019 - Beer Recipe - Brewer's Friend

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August 31, 2019

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeLiquid
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 31st 2019
1.050
1.014
4.8%
88.8
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.29 lb Rahr - American - Pale 2-Row13.29 lb American - Pale 2-Row 37 1.8 46.3%
1.05 lb American - Carapils (Dextrine Malt)1.05 lb American - Carapils (Dextrine Malt) 33 1.8 3.7%
4.52 lb Briess - Goldpils Vienna Malt4.52 lb Goldpils Vienna Malt 36.8 3.5 15.8%
1.43 lb Gambrinus - Canadian - Honey Malt1.43 lb Canadian - Honey Malt 37 25 5%
5 lb Rahr - American - White Wheat5 lb American - White Wheat 40 2.8 17.4%
0.75 lb Briess - American - Caramel / Crystal 10L0.75 lb American - Caramel / Crystal 10L 35 10 2.6%
2.64 lb Flaked Oats2.64 lb Flaked Oats 33 2.2 9.2%
28.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 17 Whirlpool at 165 °F 35 min 49.93 33.3%
6 oz Citra6 oz Citra Hops Pellet 13.1 Boil 10 min 38.88 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
14986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.1 4.9 12.7 168.3 83.1 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.68 gal (14.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.31 gal (81.24 qt). Suggest reducing strike water volume to 9.92 gal (39.67 qt) and adding 8.31 gal (33.24 qt) sparge/top-off. 18.23 72.9  
Strike water volume at mash thickness of 2.8 qt/lb 18.23 72.9  
Mash volume with grains 20.31 81.2  
Grain absorption losses -3.26 -13  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 15.68 g | 62.7 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 13.73 g | 54.9 qt) 15.3 61.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.08 g | 60.3 qt) 13.5 54  
Total: 19.78 79.1
Equipment Profile Used: System Default
"August 31, 2019" American Pale Ale beer recipe by DeLiquid. All Grain, ABV 4.81%, IBU 88.82, SRM 5.58, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Goldpils Vienna Malt, Canadian - Honey Malt, American - White Wheat, American - Caramel / Crystal 10L, Flaked Oats) Hops: (Galaxy, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-08-31 18:07 UTC