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Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 30th 2019
1.052
1.010
5.4%
23.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.1%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 14.36 25%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 45 min 9.23 25%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 0 min 25%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 0 min 25%
72 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 2.94 gal (11.76 qt) sparge/top-off. 13.5 54  
Total strike volume 13.5 54  
Mash volume with grains 14.94 59.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 9.4 g | 37.6 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 13.5 54
Equipment Profile Used: System Default
"Saison" Blonde Ale beer recipe by verbo. BIAB, ABV 5.44%, IBU 23.58, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat, Pale Ale) Hops: (Centennial, Cascade, Willamette, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 13:17 UTC