North of the Border Vienna - Beer Recipe - Brewer's Friend

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North of the Border Vienna

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 30th 2019
1.050
1.012
4.9%
24.8
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Vienna5.1 lb Vienna 37 4 43.9%
3.40 lb German - Pilsner3.4 lb Pilsner 38 1.6 29.2%
3 lb German - Munich Light3 lb Munich Light 37 6 25.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 22.29 76.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.53 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
6.93 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
3.56 ml Lactic acid Water Agt Sparge 1 hr.
1 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 152 °F 60 min
5.75 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.27 29.1  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 11.2 44.8
Equipment Profile Used: System Default
 
Notes

1.050/1.012, 5.0% ABV
26 IBU, 11 SRM

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  • Last Updated: 2019-10-17 00:03 UTC