NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flor
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 29th 2019
1.056
1.011
6.0%
5.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pale Ale18 kg Château Pale Ale 38 3.4 69.9%
0.75 kg Castle Malting - Château Acid (Malta Acida)0.75 kg Château Acid (Malta Acida) 34 4.1 2.9%
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 1.8 13.6%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 13.6%
25.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Boil 45 min 4.95 4%
80 g Yakima Valley Hops - Mosaic80 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 16%
80 g Yakima Valley Hops - El Dorado80 g El Dorado Hops Pellet 14.1 Dry Hop 3 days 16%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 15.1 Dry Hop 3 days 16%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
80 g El Dorado80 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 16%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 15.1 Dry Hop 3 days 16%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.8 L. Suggest reducing initial water volume to 45.4 L and adding 60.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.82 L. Suggest reducing strike water volume to 28.41 L and adding 51.42 L sparge/top-off. 79.8
Strike water volume at mash thickness of 3.1 L/kg 79.8
Mash volume with grains 96.8
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 52.6 L) 96.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100
Going into fermentor 100
Total: 176.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Flor. All Grain, ABV 5.95%, IBU 4.95, SRM 5.41, Fermentables: (Château Pale Ale, Château Acid (Malta Acida), Château Wheat Blanc, Flaked Oats) Hops: (Southern Passion, Mosaic, El Dorado, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 18:03 UTC