KHB Brew #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KHB Brew #3

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KHB
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday August 29th 2019
1.042
1.008
4.5%
89.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 44.4%
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 33.3%
1.10 lb Canadian - Pale Wheat1.1 lb Pale Wheat 36 2 11.1%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.05 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 32.71 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 15.43 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.47 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"KHB Brew #3" American Pale Ale beer recipe by KHB. All Grain, ABV 4.46%, IBU 89.65, SRM 3.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Idaho 7, Citra)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 17:09 UTC