SoulBock - Beer Recipe - Brewer's Friend

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SoulBock

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christiaankz
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday August 29th 2019
1.076
1.017
7.8%
24.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Munich4 kg Munich 38 14.51 61.9%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 158.62 3.9%
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 31%
60 g Belgian - Chocolate60 g Chocolate 30 905.81 0.9%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 732.36 2.3%
6,460 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.23 66.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.83 33.3%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 55 °C 20 min
Infusion -- 64 °C 40 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 15.1 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 6.2 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 8
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"SoulBock" Dunkles Bock beer recipe by Christiaankz. All Grain, ABV 7.8%, IBU 24.06, SRM 38.99, Fermentables: (Munich, Crystal 60L, Pilsner, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 12:19 UTC