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Harvest Red

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Joshua Harfoot
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday August 28th 2019
1.053
1.010
5.59%
38.87
10.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 91.9%
50 g United Kingdom - Crystal 45L50 g Crystal 45L 34 45 1.3%
60 g United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L 33 80 1.6%
200 g German - CaraRed200 g CaraRed 34 20 5.2%
3.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.4 Boil 15 min 16.51 50%
10 g Columbus10 g Columbus Hops Pellet 16.8 Boil 15 min 22.36 50%
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.49 26  
Strike water volume at mash thickness of 1.43764 qt/lb 3.02 12.1  
Remaining sparge water volume 3.47 13.9  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.49 26
Author: Joshua Harfoot, Method: All Grain, Style: American Amber Ale, ABV 5.59%, IBU 38.87, SRM 10.83, Fermentables: (Golden Promise, Crystal 45L, Dark Crystal 80L, CaraRed) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:42 UTC