Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday August 26th 2019
1.083
1.011
9.4%
37.1
29.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 57.1%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 34.3%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.02 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.1 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Jamil. All Grain, ABV 9.37%, IBU 37.12, SRM 29.54, Fermentables: (Dark Munich, Bohemian Pilsner, Crystal 55L, Special B, De-Husked Caraf II, Chocolate) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 18:35 UTC