Juicy Ass 0.5 - Beer Recipe - Brewer's Friend

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Juicy Ass 0.5

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave - Inspired by Rob and Brian
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday August 26th 2019
1.083
1.020
8.4%
85.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 69.7%
2.50 lb German - CaraRed2.5 lb CaraRed 34 20 15.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 20 min 43.62 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 18.53 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.66 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.04 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.4 21.6  
Mash volume with grains 6.72 26.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

O.G. 1.068

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  • Last Updated: 2020-03-12 20:55 UTC