Yacht Rock IPA for OSU Game - Nov 2019 - Beer Recipe - Brewer's Friend

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Yacht Rock IPA for OSU Game - Nov 2019

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday August 26th 2019
1.061
1.016
5.9%
63.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Premium Two Row19 lb Premium Two Row 37 2 73.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.4%
1 lb Viking - Wheat 1 lb Wheat 38 2.5 3.8%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Boil 45 min 20.82 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Boil 10 min 11.07 7.7%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Boil 10 min 8.22 7.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 180 °F 20 min 6.08 7.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 17.1 Whirlpool at 180 °F 20 min 12.23 23.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool at 180 °F 20 min 4.58 7.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 15.4%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.89 g | 51.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 10.81 43.3  
Total: 18 72
Equipment Profile Used: System Default
"Yacht Rock IPA for OSU Game - Nov 2019" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 5.93%, IBU 62.99, SRM 4.47, Fermentables: (Premium Two Row, Flaked Oats, Wheat , Dextrine Malt, Acidulated Malt) Hops: (Green Bullet, Galaxy, Ekuanot LupuLN2 (Cryo), Vic Secret)
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  • Last Updated: 2019-11-01 17:30 UTC