Shemariah Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shemariah Saison

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 22nd 2019
1.061
1.013
6.2%
20.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 86.1%
0.23 kg German - CaraMunich I0.227 kg CaraMunich I 34 39 4%
0.23 kg American - Vienna0.227 kg Vienna 35 4 4%
0.23 kg American - Wheat0.227 kg Wheat 38 1.8 4%
0.11 kg American - Munich - 60L0.113 kg Munich - 60L 33 60 2%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Styrian Goldings27 g Styrian Goldings Hops Pellet 4.8 Boil 60 min 12.32 51.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.13 28.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.04 19.2%
52 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 68 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 18.8 L) 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Shemariah Saison" Saison beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 6.24%, IBU 20.5, SRM 6.91, Fermentables: (Pilsner, CaraMunich I, Vienna, Wheat, Munich - 60L) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 23:35 UTC