BrewDog - Elvis Juice V2.0 - Prototype Challenge - Beer Recipe - Brewer's Friend

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BrewDog - Elvis Juice V2.0 - Prototype Challenge

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 1st 2015
1.060
1.010
6.5%
60.0
12.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 83.3%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 16.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 1%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 5%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 19.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 19.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 19.8%
252.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2015

Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.
Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC