| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | American - Pale Ale | 37 | 3.5 | 63.6% | |
| 250 g | United Kingdom - Amber | 32 | 27 | 7.6% | |
| 250 g | Flaked Oats | 33 | 2.2 | 7.6% | |
| 380 g | American - Chocolate | 29 | 350 | 11.5% | |
| 130 g | American - Roasted Barley | 33 | 300 | 3.9% | |
| 190 g | German - Carafa I | 32 | 340 | 5.8% | |
| 3,300 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12.50 g | Galena | Leaf/Whole | 13 | Boil | 60 min | 100% | ||
| 12.50 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 12 |
| Mash volume with grains | 14.2 |
| Grain absorption losses | -3.3 |
| Remaining sparge water volume (equipment estimates 17.9 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.2 |
| Equipment Profile Used: | System Default |
