BrewDog - Whisky Sour - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Whisky Sour - B-Sides

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday March 1st 2015
1.081
1.021
7.0%
20.0
6.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Extra Pale Malt6.9 kg Extra Pale Malt 33 1.8 66.3%
1.90 kg Weyermann - Acidulated1.9 kg Acidulated 27 3.4 18.3%
1.30 kg Viking - Wheat 1.3 kg Wheat 38 2.5 12.5%
250 g Briess - Rye Raw250 g Rye Raw 35.3 3 2.4%
50 g Belgian - Special B50 g Special B 34 115 0.5%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Amarillo8.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 18.9%
8.50 g Citra8.5 g Citra Hops Leaf/Whole 11 Boil 60 min 18.9%
8.50 g Simcoe8.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.9%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 11.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.1%
1.50 g Amarillo1.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 3.3%
1.50 g Citra1.5 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 3.3%
1.50 g Simcoe1.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 3.3%
45 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

Deconstructed whisky sour, reconstructed as a beer.
Lemon poppyseed donuts.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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  • Last Updated: 2019-08-22 20:49 UTC