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BrewDog - Tactical Nuclear Penguin

527 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 527 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tactical-nuclear-penguin/5713
Created: Tuesday September 1st 2009
1.157
1.028
32.0%
1,157.0
127.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg United Kingdom - Extra Pale Malt11.3 kg Extra Pale Malt 33 1.8 80.1%
1.80 kg Muntons - Dark Crystal1.8 kg Dark Crystal 33 150 12.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.5%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 11.1%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 11.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.1%
225 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
82.2%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 36.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 40  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2009

This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC