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BrewDog - Bashah (w/ Stone Brewing Co)

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday August 1st 2009
1.088
1.015
9.7%
100.0
15.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg United Kingdom - Extra Pale Malt8.1 kg Extra Pale Malt 33 1.8 92.5%
160 g American - Chocolate160 g Chocolate 29 350 1.8%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 5.7%
8.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Perle31.3 g Perle Hops Leaf/Whole 8.2 Boil 60 min 26.3%
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.5%
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.5%
12.50 g Perle12.5 g Perle Hops Leaf/Whole 8.2 Boil 10 min 10.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 21%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 21%
118.80 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 175 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32
Mash volume with grains 37.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2009

Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest.
We also produced two separate barrel- aged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC