| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 66.5% | |
| 0.70 kg | Crisp Malting - Caramalt | 34 | 15 | 17.2% | |
| 0.60 kg | Belgian - Munich | 38 | 6 | 14.8% | |
| 60 g | American - Chocolate | 29 | 350 | 1.5% | |
| 4.06 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 6.3% | ||
| 25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 6.3% | ||
| 12.50 g | Comet | Leaf/Whole | 11 | Boil | 30 min | 3.1% | ||
| 37.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 9.4% | ||
| 37.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 9.4% | ||
| 12.50 g | Comet | Leaf/Whole | 11 | Boil | 10 min | 3.1% | ||
| 125 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | Day 5 | 31.3% | ||
| 125 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 31.3% | ||
| 400 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 14.8 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 16.6 L) | 15.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30 |
| Equipment Profile Used: | System Default |