| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.60 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 66.3% | |
| 1.30 kg | German - Carafa I | 32 | 340 | 8.1% | |
| 2.20 kg | Flaked Oats | 33 | 2.2 | 13.8% | |
| 0.60 kg | American - Smoked Malt | 37 | 5 | 3.8% | |
| 1.30 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 8.1% | |
| 16 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Galena | Leaf/Whole | 13 | Boil | 60 min | 49% | ||
| 37.50 g | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 51% | ||
| 73.50 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 105 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. | 58.4 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 41.5 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 58.4 |
| Mash volume with grains | 69 |
| Grain absorption losses | -16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 41.9 |
| Equipment Profile Used: | System Default |
