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BrewDog - Tokyo*

526 calories 44 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 526 calories (Per 355mL)
Carbs: 44 g (Per 355mL)
URL: https://untappd.com/b/brewdog-tokyo-165/650968
Created Monday June 1st 2009
1.157
1.028
16.2%
85
127
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
11.3 kg United Kingdom - Extra Pale Malt11.3 kg Extra Pale Malt 33 1.8 80.1%
1.8 kg Muntons - Dark Crystal1.8 kg Dark Crystal 33 150 12.8%
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 3.5%
0.5 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.5%
14.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37.5 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.5 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
37.5 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.5 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 11.1%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 11.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 60 min
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (custom):
82.2%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.81 59.2  
Strike water volume at mash thickness of 1.43764 qt/lb 11.17 44.7  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Remaining sparge water volume 3.64 14.6  
Grain absorption losses -7.77 -31.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 14.81 59.2
 
Notes

First Brewed 06/2009

Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC