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BrewDog - Sorachi Bitter - B-Sides

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 1st 2015
1.060
1.010
6.3%
130.0
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Extra Pale Malt4.4 kg Extra Pale Malt 33 1.8 66.5%
160 g Viking - Crystal 150160 g Crystal 150 35 76.2 2.4%
160 g Muntons - Dark Crystal160 g Dark Crystal 33 150 2.4%
1.30 kg Belgian - Munich1.3 kg Munich 38 6 19.6%
0.60 kg American - Rye0.6 kg Rye 38 3.5 9.1%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Galena17.5 g Galena Hops Leaf/Whole 13 Boil 60 min 9.3%
17.50 g Sorachi Ace17.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 9.3%
17.50 g Ella17.5 g Ella Hops Leaf/Whole 14.8 Boil 60 min 9.3%
17.50 g Galena17.5 g Galena Hops Leaf/Whole 13 Boil 30 min 9.3%
17.50 g Sorachi Ace17.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 9.3%
17.50 g Ella17.5 g Ella Hops Leaf/Whole 14.8 Boil 30 min 9.3%
17.50 g Galena17.5 g Galena Hops Leaf/Whole 13 Boil 10 min 9.3%
17.50 g Sorachi Ace17.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 9.3%
17.50 g Ella17.5 g Ella Hops Leaf/Whole 14.8 Boil 10 min 9.3%
10 g Galena10 g Galena Hops Leaf/Whole 13 Dry Hop Day 5 5.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop Day 5 5.3%
10 g Ella10 g Ella Hops Leaf/Whole 14.8 Dry Hop Day 5 5.3%
187.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.2
Mash volume with grains 28.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

Pilot Brew: A twist on an English Bitter style beer, using Sorachi Ace hops throughout making a showcase of the off the dill and lemon character.
The touch of rye adds a great touch of spice that plays off the hops really well.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC