| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Wheat | 38 | 1.8 | 49.5% | |
| 2 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 19.8% | |
| 2 kg | Belgian - Munich | 38 | 6 | 19.8% | |
| 1.10 kg | Crisp Malting - Caramalt | 34 | 15 | 10.9% | |
| 10.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 60 min | 35.3% | ||
| 12.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 14.7% | ||
| 15 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 17.6% | ||
| 12.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 14.7% | ||
| 15 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 17.6% | ||
| 85 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 120 min |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 25.9 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 36.9 |
| Mash volume with grains | 43.5 |
| Grain absorption losses | -10.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 36 |
| Equipment Profile Used: | System Default |
