Hazy lager - Beer Recipe - Brewer's Friend

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Hazy lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 40 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 22nd 2019
1.049
1.009
5.3%
15.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 29.2%
4 kg German - Pilsner4 kg Pilsner 38 1.6 33.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 16.7%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 8.3%
1 kg BSG - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.25 Boil 20 min 1.5 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 20 min 1.6 2.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 0 min 6.02 47.6%
100 g Simcoe100 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 0 min 6.39 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 0 0 24 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 65 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.9 L) 62
Mash volume with grains (equipment estimates 61.9 L) 69.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 46
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 12
Going into fermentor 57
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74  
Equipment Profile Used: System Default
"Hazy lager" Classic American Pilsner beer recipe by Maldito. Extract, ABV 5.27%, IBU 15.5, SRM 4.28, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Wheat) Steeping Grains: (CaraHell, Flaked White Wheat) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 22:34 UTC