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BrewDog - Clown King

432 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 432 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-clown-king/473086
Created: Sunday December 1st 2013
1.130
1.020
12.0%
85.0
12.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Extra Pale Malt9.5 kg Extra Pale Malt 33 1.8 84.2%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 4.4%
130 g Viking - Crystal 150130 g Crystal 150 35 76.2 1.2%
250 g United Kingdom - Brown250 g Brown 32 65 2.2%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 8%
11.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.5%
18.50 g Simcoe18.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.3%
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 4.3%
18.50 g Ahtanum18.5 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 6.3%
18.50 g Ahtanum18.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 6.3%
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.3%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 21.3%
62.50 g Ahtanum62.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop Day 5 21.3%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 21.3%
293 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
102.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.62 L. Suggest reducing strike water volume to 37.96 L and adding 3.22 L sparge/top-off. 41.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 29 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.6
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2013

A heavy hitting combination of rich malt flavours and relentless, bitter hops. Aromas of caramel and toasted marshmallow, with raisin and dried fruit, alongside a spicy undercurrent of resin. With toasty malt and sweet dark fruit flavours, and a smooth, chewy mouthfeel, you’ll be lulled into a false sense of security, before the intense pine-sap resin draws out a huge bitter finish.
Leave this beer to chill in the cellar for a few months to round off the flavour profile.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC