English Nut Brown Ale - Beer Recipe - Brewer's Friend

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English Nut Brown Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Source: George Hummel
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 25th 2013
1.051
1.016
4.6%
29.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
1 lb Turbinado1 lb Turbinado 44 10 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.12 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
2 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 20 minutes -- too fast! Sparge -- 158 °F 120 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
 
Notes

Final gravity = 1.06
ABV as calculated = 6%

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  • Last Updated: 2013-12-08 16:57 UTC